Stainless Steel Pressure Gauge With A Sanitary Diaphragm-CLAMP, Dial 63 mm | 0-8 bar, (clamp collar-50,5mm)

Stainless Steel Pressure Gauge, Dial 63 mm, With A Sanitary Diaphragm CLAMP DIN32676 (50.5 mm)
0-8 bar, (clamp collar-50,5mm)

Code: PG221M-S2F-8
Weight: 0,70 kg

Stainless Steel Pressure Gauge with A Sanitary Diaphragm-CLAMP, Dial 63 mm | 0-8 bar, (clamp collar-50,5mm)

Variant

Quantity

99,81 €

Prices are stated without VAT

Purchase in CZK

IN STOCK

Ask a technician

Basic information

This type of pressure gauge (manometer) is used to measure the pressure of liquids and gases in cases where it is inadmissible for the measured medium to enter the measuring device of the pressure gauge.

The use of these manometers is common in the following cases

highly viscous liquids
solid particles, sedimenting sludges
hot liquids that solidify or crystallize when the temperature drops
aggressive liquids
in cases where there are strict requirements for perfect cleaning and sanitation of the system

The given concept consists in the use of a separating membrane and an inert liquid, which transmits the pressure to the measuring device of the pressure gauge (manometer).

Properties of pressure gauges (manometers) with a sanitary diaphragm

The pressure gauge is made from stainless steel: the housing material AISI 304, the thread material AISI 316. The sensing device is a Bourdon stainless steel spring.
The connector is TIG welded.
It is supplied with a glycerine filling as standard (protection against operational shocks).
Straight sight glass.
Bottom connection: CLAMP DIN 32676 – DN40 (50,5 mm)
Dial: 63 mm
Measuring range: 0–8 bar
They meet the requirements of EN 837-1, accuracy class CL 1.6.
The sanitary diaphragm material: AISI 316L (1.4404)
The body material of the CLAMP separator: AISI 304 (1.4301)
Working temperature: –45 °C to +150 °C
Diaphragm designed for pressure range: 0–60 bar
Filling liquid: food-grade oil
They are designed with an emphasis on longevity and extreme operating conditions.
They are designed for the food and beverage industry, and wherever the emphasis is on thorough sanitation and cleaning. Pressure gauges can also be used in operations where vibrations or pulsating pressures occur.